Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains
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منابع مشابه
Variation and Association Analysis in Grass Pea (lathyrus Sativus L.)
The study was conducted on 50 landrace populations of grass pea at Adet Research Center, Ethiopia, using Randomised Complete Block Design in three replications to determine morphological variability and character associations. Evaluations were made on plant and yield characters from eight plants tagged randomly from each plot. The data were subjected to Analysis of Variance (ANOVA), heritabilit...
متن کاملEfficient intergeneric fusion of pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) protoplasts.
Large numbers of viable protoplasts of pea (Pisum sativum) and grass pea (Lathyrus sativus) were efficiently and reproducibly obtained and, for the first time, fused. Different procedures for fusion were compared, based either on electrofusion (750, 1000, 1250 or 1500 V cm(-1)), or on the use of macro or micromethods with a polyethylene glycol (PEG 6000 or PEG 1540), or a glycine/high pH soluti...
متن کاملL-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey
Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid β-N-Oxalyl-α, β-diaminopropionic acid (β-ODAP). Recent studies reported that homoarginine (Har) can counteract this ...
متن کاملInfluence of heat stress on genome of grass pea (Lathyrus sativus L.).
Meiosis is an event of high evolutionary stability that culminates in a reduction of chromosome number. Several abiotic environmental factors such as heat may cause anomalies at genetic level that ultimately impair fertility of the plant. In the present study, the effect of heat stress on various morphological and cytological parameters has been studied in Lathyrus sativus. The most interesting...
متن کاملMitotraumatism Triggered by Alkaloids (Caffeine and Nicotine) in root meristems of Lathyrus sativus L. (Grass pea)
The alkaloids such as caffeine and nicotine, which are constantly consumed by humans, were proved to be harmful for the plants also. These alkaloids alter the biological activity of living organism and lead to disturbances in the environmental sustainability within the ecosystem. So, the present literature explicates the comparative toxicity of both caffeine and nicotine in root meristems of La...
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ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2021
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476337.2021.1915879